MENU SELECTION #1
$45.00 per person
FIRST COURSE
Mixed Greens with Kahlua Toasted Pecans with a Mustard Basil Vinaigrette
SECOND COURSE(choice of)
Shrimp Chinois ~ Baked Stuffed Shrimp with Orange Ginger Basil Glaze
Low Country Gumbo
THIRD COURSE(choice of)
Pan Roasted Lemon and Rosemary Chicken Breast served with
Apple Smoked Bacon Mashed Potatoes, Garden Vegetables and Natural Au Jus
Roasted Pork Tenderloin over Warm Sweet Potato and Apple Salad
With Fresh Seasonal Vegetables and Apple Brandy Sauce
Local Flounder with Artichoke Hearts, Serrano Ham,
Roma Tomatoes and Capers with Beurre Blanc
Chef's Daily Special
FOURTH COURSE
Key Lime Pie
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MENU SELECTION #2
$50.00 per person
FIRST COURSE
Mixed Greens with Kahlua Toasted Pecans and a Mustard Basil Vinaigrette
SECOND COURSE (choice of)
Low Country Gumbo
Shrimp Chinois ~ Baked Stuffed Shrimp with Orange Ginger Basil Glaze
Seared Sashimi Tuna with Cucumber Carrot Sambal
THIRD COURSE (choice of)
Grilled Tenderloin of Beef over Apple Smoked Bacon
Mashed Potatoes with Fresh Seasonal Vegetables and Chipotle Demi-Glaze
Roasted Pork Tenderloin over Warm Sweet Potato and Apple Salad
With Fresh Seasonal Vegetables and Apple Brandy Sauce
Local Flounder with Artichoke Hearts, Serrano Ham,
Roma Tomatoes and Capers with Beurre Blanc
Chef's Daily Special
FOURTH COURSE (choice of)
B-52 Chocolate Torte
Key Lime Pie
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MENU SELECTION #3
$60.00 per person
FIRST COURSE
Romaine with Caeser Dressing and Garlic Croutons
or
Mixed Greens with Kahlua Toasted Pecans and a Mustard Basil Vinaigrette
SECOND COURSE(choice of)
Shrimp Chinois ~ Baked Stuffed Shrimp with Orange Ginger Basil Glaze
Maryland Style Lump Crab Cake with House Remoulade
Seared Sashimi Tuna with Cucumber Carrot Sambal
Corn and Crab Chowder
THIRD COURSE (choice of)
Grilled Tenderloin of Beef over Apple Smoked Bacon
Mashed Potatoes with Fresh Seasonal Vegetables and Chipotle Demi-Glaze
Sea Scallops with a Sherry Vinegar Cream over
Roasted Garlic Mashed Potatoes and Fresh Arugula
Roasted Pork Tenderloin over Warm Sweet Potato and Apple Salad
With Fresh Seasonal Vegetables and Apple Brandy Sauce
Local Flounder with Artichoke Hearts, Serrano Ham,
Roma Tomatoes and Capers with Beurre Blanc
Chef's Daily Special
FOURTH COURSE (choice of)
B-52 Chocolate Torte
Key Lime Pie
White Chocolate Cheesecake
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3 COURSE DINNER
$40 per person
FIRST COURSE (choice of)
Mixed Greens with Kahlua Toasted Pecans with a Mustard Basil Vinaigrette
Low Country Gumbo
SECOND COURSE(choice of)
Pan Roasted Lemon and Rosemary Chicken Breast Served with
Apple Smoked Bacon Mashed Potatoes,Fresh Seasonal Vegetables and Natural Au Jus
Roasted Pork Tenderloin over Warm Sweet Potato and Apple Salad
With Fresh Seasonal Vegetables and Apple Brandy Sauce
Local Flounder with Artichoke Hearts, Serrano Ham,
Roma Tomatoes and Capers with Beurre Blanc
Chef's Daily Special
THIRD COURSE
Key Lime Pie
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EARLY MENU
$35.00 per person
(Available before 6:30pm only Sunday-Thursday)
FIRST COURSE
Mixed Greens with Kahlua Toasted Pecans with a Mustard Basil Vinaigrette
SECOND COURSE (choice of)
Pan Roasted Lemon and Rosemary Chicken Breast Served with
Apple Smoked Bacon Mashed Potatoes,Fresh Seasonal Vegetables and Natural Au Jus
Roasted Pork Tenderloin over Warm Sweet Potato and Apple Salad,
Fresh Seasonal Vegetables and Apple Brandy Sauce
Chef's Daily Special
THIRD COURSE
Key Lime Pie
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