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Group Hors d'Oeuvers Menu
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Hors d'Oeuvers
Priced per piece
Bruschetta with Basil Pesto, Tomato Caper Confetti and Reggiano
Bruschetta with Sweet Potato Mash, Caribbean Spiced Pork Loin and Mango Chile Salsa
Bruschetta with Seared Tenderloin of Beef, Roasted Shallot and Gorgonzola Butter with Red Onion and Pepper Corn Relish
Large Coconut Fried Shrimp with Orange and Ginger Basil Sauce
Creole Shrimp Kabob, Andouille Red Bell Pepper and Okra with a Spicy Creole Sauce
Large Steamed Shrimp Served Chilled with Cocktail Sauce
Cucumber Cups Filled with Boursin Cheese
Mini Crab Cakes with House Remoulade
Lamb Roulade Filled with a Medley of Mushrooms, Spinach and Served with Red Onion and Pepper Corn Relish
Confit of Duck Canape with White Truffle Vinaigrette and Three-Pepper Relish
Seared Tuna Wraps: Filled with Cucumber, Spicy Yellow Fin Tuna and Ponzu Soy Sauce
Chicken Quesadilla: Flour Tortilla Stuffed with Grilled Chicken, Green Chiles and Cheese
Platters
Priced per person
Hot Crab Dip with Tri Color Tortillas
Grilled Seasonal Vegetable Platter
Antipasto Platter: Prosciutto, Soppressata Grilled Artichoke Hearts, Roasted Red Peppers, Olives & Grilled Zucchini
Mediterranean Platter: Lamb Roulade, Assorted Cheeses, Olives & Prosciutto
Seafood Bar: Boiled Shrimp, Marinated Mussels, Seared Tuna and Scallop Cerviche
Domestic Cheese and Fruit or Imported Cheese and Fruit
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We will be happy to provide any of our Hors d'Oeuvers for your next function
whether at our restaurant, your office or home.
Prices subject to change without notice.
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